Le Serpent c'est la cuisine italienne revisitée. L'endroit est intime, mystérieux et sophistiqué. Le service est attentionné et professionnel. un incontournable Montréalais!
"The menu is divided into raw and cooked appetizers, pastas, risottos, fish and meats. There’s also a section called “à la broche” (rotisserie) that changes daily. Desserts are made by the Chasse et Pêche/Le Filet pastry chef, Masami Waki. [...] This low-key group of cooks and restaurateurs seems to have yet another hit on its hands." Lesley Chesterman, Special Thanks to the Gazette, March 2014
