”The restaurant, which opened this spring in the former Indian Rice Factory space, is a project of Anthony Rose, the chef who also runs Rose and Sons and Big Crow, farther east on Dupont Street...The new spot leans far more to the bright, spice and vegetable-derived flavours of modern Israeli cooking: to the sour-sweet tang of pomegranates, the punch of fresh dill pickles and the dusky warmth of couscous dressed with date syrup and harissa. The food here is the closest thing you’ll find in Toronto to the cooking of Yotam Ottolenghi, the all-star Israeli chef and cookbook author who has helped to popularize the country and region’s flavours in the past five years.” — Chris Nuttall-Smith, The Globe & Mail / Photo Credit: Fat Pasha
”The restaurant, which opened this spring in the former Indian Rice Factory space, is a project of Anthony Rose, the chef who also runs Rose and Sons and Big Crow, farther east on Dupont Street...The new spot leans far more to the bright, spice and vegetable-derived flavours of modern Israeli cooking: to the sour-sweet tang of pomegranates, the punch of fresh dill pickles and the dusky warmth of couscous dressed with date syrup and harissa. The food here is the closest thing you’ll find in Toronto to the cooking of Yotam Ottolenghi, the all-star Israeli chef and cookbook author who has helped to popularize the country and region’s flavours in the past five years.” — Chris Nuttall-Smith, The Globe & Mail / Photo Credit: Fat Pasha
