“La caractéristique de ceux [falafels] de Yoni? «Ils sont vraiment préparés à la minute», m'a répondu le chef Maislin quand je lui ai posé la question.” — Par Marie-Claude Lortie, La Presse, 16 juillet 2018/ Photo Credit:
doubledeezy
“Evidently focusing on doing a few things very well, the menu is rather petite: beyond those falafels is a hummus plate and an Israeli deep-fried eggplant sandwich. Even though it’s a fast-casual kind of spot with minimal seating, the owners have concocted a clean and chic design” — Tim Forster, Eater, April 26, 2018/ Photo Credit:
doubledeezy
