"Chez Adamo, on propose une pizza à la New Yorkaise, faite par des Italiens, vendue à Montréal pour un prix vraiment savoureux. 4,50$ la pointe et 24$ la pizz' taxes in. On aime ça."-Christine Plante,, 3 décembre, 2015
"The pizzeria, located close to Campanelli, will be called Adamo. "We are doing it simple, by the slice or full pie. Old school, thin crust. Euro Deli style." Good news for a city with a surprising lack of quality pizza by the slice. Campanelli intends to serve three or four types of pizza, primarily for takeout and pickup." – Eater, Ian Harrison May 15, 2015