“Contemporary takes on American classics, like oysters Rockefeller, lobster thermidor and New York cheesecake. Chase Hospitality Group president Steven Salm says these dishes were among the favourites of his late father, Arthur. The menu is also strong on plant-based items, including a chopped salad, mushroom paté and a lasagna made with almond béchamel.” - Renée Suen, Toronto Life, January 28th, 2019 / Crédit photos :Arthur's Restaurant
“Contemporary takes on American classics, like oysters Rockefeller, lobster thermidor and New York cheesecake. Chase Hospitality Group president Steven Salm says these dishes were among the favourites of his late father, Arthur. The menu is also strong on plant-based items, including a chopped salad, mushroom paté and a lasagna made with almond béchamel.” - Renée Suen, Toronto Life, January 28th, 2019 / Photo credit :Arthur's Restaurant
