La chef Fisun Ercan nous fait voyager en Turquie... Plats sophistiqués préparés avec soin, ingrédients locaux, atmosphère chic-industrielle, brunch incontournable et carte de vins d'importation privés.
"Barbounya is a Turkish restaurant that focuses on Turkish and Mediterranean tapas dishes. Their selections might seem relatively simple, but the magic is in the food: always fresh, cooked to perfection, and absolutely bursting with flavour, these morsels of happiness are sure to impress even the most enthusiastic of food lovers."–Miranda Cipolla,, February 2016