Boralia

The most positive menu-writing innovation I’ve seen in this city appeared last fall at Borealia, a polished and groundbreaking new restaurant on lower Ossington Avenue. Borealia’s aim is to celebrate the historical foods of Canada – but not just the usual poutines and butter tarts.-CHRIS NUTTALL-SMITH, The Globe & Mail, Friday, Mar. 13, 2015
The most positive menu-writing innovation I’ve seen in this city appeared last fall at Borealia, a polished and groundbreaking new restaurant on lower Ossington Avenue. Borealia’s aim is to celebrate the historical foods of Canada – but not just the usual poutines and butter tarts.-CHRIS NUTTALL-SMITH, The Globe & Mail, Friday, Mar. 13, 2015