Hopkins propose une cuisine de saison haut de gamme comprenant un menu dégustation.
"Chef Liam Hopkins (ex-Park) and creative director Nicolina Servello open their new restaurant Hopkins on Monkland today. It’s one of two places they’re opening in close proximity, along with porky Italian spot Porco. Hopkins is the more formal of the two but with a bit of a bistro vibe — house-made charcuterie, beef wellington tartare, and bone marrow crème brûlée will be just a few of the options. Weekend brunch is on the menu, too.-Tim Forster, Eater.com, June 15th, 2017"