Les Fillettes

"Toutes les occasions sont bonnes pour s’attabler aux Fillettes : un souper sans fla-fla en tête-à-tête, une fête dans la grande salle privée, un bon dîner sur la jolie terrasse." - Geneviève Vézina-Montplaisir, Journal Metro, Juin 2015
"Dishes are divided into the standard appetizer/main course/dessert selection with an added lineup of tapas-sized (sharing) plates at $6 for those who want to enhance their regular menu or simply enjoy a few nibbles with a glass of wine. Right about here is a good place to point out that this bistro’s main focus is wine. “Les Fillettes” itself refers to the nickname for a 375-ml bottle. [...] From the tasting plates and appetizer offerings, we enjoyed a lovely radish salad dotted with edible flowers and smothered in ranch dressing (homemade, which is so much better than that commercial dreck), as well as a small bowl of roasted cauliflower topped with an especially buttery béarnaise sauce. Nice" Lesley Chesterman, Montreal Gazette, July 2015

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