"Et puis, dans la liste des coups de coeur 2014, j'ajouterais maintenant Manitoba, une nouvelle adresse du Mile Ex qui se consacre à la cuisine du terroir et à la recherche de ses racines autochtones." — Marie-Claude Lortie, La Presse 2014
"As plates are prepared according to the seasonal offer I was lucky enough to be surprised by some real local Canadian delicacies such as seal, lobster, snow crab, venison and Quebec’s most delicious asparagus. The wine card is mostly composed of private importations, giving you the opportunity to try out some exquisite products. I love this local spot not only for its flavors but also for the crowd." Fiona Ham, January 2016

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