Mélisse

"Chef Bertrand Giguere put Mélisse’s menus together, and they’re simple yet appealing — breakfast is light (a breakfast sandwich, and a breakfast tartine that’s a riff on egg salad). Lunch has mostly tartines and salad. [Owner, Caroline] Desgagné says the focus is on both healthy and affordable eats. “A relaxed space for people who work and live in the neighborhood, as well as people just passing by... place where people can come for an early coffee in the morning and a glass of wine at the end of the day.” The space is...pretty — design-wise, it’s in a similar vein to bright, airy spaces like LOV, decorated with plants and hints of vintage — there’s also a terrasse."— Tim Forster, Eater Montreal/ Photo Credit: Resto Melisse