“Le chef Hiroshi Kitano y propose une cuisine nippone bien loin des resto à la mode « japonaise » de Montréal. Le Otto n’est ni une izakaya, ni un endroit de sushis (bien qu’on retrouve une fort belle assiette de sashimi au menu), ni même un endroit pour manger des soupes ramen." — Par parjosianne.com, 15 août, 2018 / Photo Credit: Restaurant Bistro Otto
“The food is basically Japanese homestyle cooking,” [owner] Kim tells Eater, “ but a bit twisted to include French styles.” That means that the new restaurant’s menu leans flavourful while being light on ingredients: Simple hot or cold salads and soups act as starters, while a variety of surf and turf proteins form the greater half of the menu as sandwiches, served marinaded on rice, and in curries.” — JP Karwacki, Eater, May 1, 2018 / Photo Credit: Restaurant Bistro Otto
