Parmi les 10 meilleurs nouveaux restaurants au Canada selon le magazine enRoute (Édition 2012), Pastaga vous épatera avec ses petits plats, un local épuré et une carte des vins nature. Pour une expérience hors du commun: essayez de reserver la table située au coeur de la cuisine.
Pastaga is as much restaurant as wine bar, and if you’re open to discovering the wild and wonderful world of natural wines, this is one of the best spots in the city to do just that. As for the food, the menu isn’t long and the emphasis is placed equally on seafood, meat and fish. There are five cold dishes, as many hot, a Pastaga classics menu, and a few daily specials. Desserts are not to be missed. Lesley Chesterman, Montreal Gazette, May 4, 2016