Nouvelle cuisine Canadienne exécutée avec beaucoup de finesse, brunch exceptionnel, bar à cocktails et terrasse extérieure intime.—TREATER
The menu is a "lineup of product-driven dishes starring deer, scallops, veal, lobster, mackerel and plenty of early autumn vegetables like kale, celery root and squash. […] Main courses were just as brilliant, starting with the halibut. Served with an autumnal ratatouille enhanced with corn, the fish was poached in milk and paired with Swiss chard." Lesley Chesterman, The Gazette, September 2014