Sel Gras

Gastro-Pub qui offre de la cuisine réconfortante de saveur mondiale ainsi qu'une selection de vins et bières importées.
Upmarket gastropub in rustic-chic wood-walled digs serving global fare, plus beers & wines. "The menu offers an eclectic mix of dishes that fall into a sort of modern Montreal style, more so than any particular nationality like French, Italian or Middle Eastern. It’s a fuzzy approach where you’ll find miso-marinated cod on one plate, hummus on another, and a boned quail with truffles on yet another." Lesley Chesterman, Special Thanks to The Gazette, MARCH 2014