“Chef Patrick Kriss's new venture marks his first step toward a restaurant empire. He's leveraging his haute-cuisine stardom to branch into the quotidian fare of burgers and sundaes.”— Jason Chow, The Globe and Mail, February 7, 2018/ Photo Credit: Restaurant Aloette
“Chef Patrick Kriss's new venture marks his first step toward a restaurant empire. He's leveraging his haute-cuisine stardom to branch into the quotidian fare of burgers and sundaes.”— Jason Chow, The Globe and Mail, February 7, 2018/ Photo Credit: Restaurant Aloette
