“After almost 10 years Chef Adam Pegg has reinvented his restaurant, renovated, now has a printed menu with many pasta selections, all pastas are made in house daily, as well are their are many new dishes and some old favourites.”— Richard Wolak, vancouverfoodster.com Blog, December 19, 2017 / Photo Credit: Restaurant La Quercia
“After almost 10 years Chef Adam Pegg has reinvented his restaurant, renovated, now has a printed menu with many pasta selections, all pastas are made in house daily, as well are their are many new dishes and some old favourites.”— Richard Wolak, vancouverfoodster.com Blog, December 19, 2017 / Photo Credit: Restaurant La Quercia
