« L'inspiration que j'ai eue pour Le Blossom vient de mon désir d'ouvrir à Montréal un restaurant tendance, mais décontracté, qui offrirait un menu de sakés de qualité supérieure, ce que je n'ai pas réussi à trouver en ville jusqu'à maintenant», affirme le copropriétaire Dan Pham ”- Philipe Lépine, Huffpost Quebec, 29/11/2017 / Credit Photo: Le Blossom
''With a list of over 20 sakes, filled with private imports, Blossom Bar promises to excite Montreal’s sake lovers. Lawrence Picard, cocktail-master of Montreal, put together the cocktail list which includes a few cocktails made with delicious shochu, a Japanese hard liquor that we’re partial to. We dined and sake-ed at Blossom Bar twice before writing this review, and tasted most of the menu that is composed of sushi, a few soups, and traditional Japanese appetizers prepared with a Montreal twist.” — Montreal Food Divas / Photo Credit: Le Blossom
