”Mottershall says the food at Loka is an exploration of Canadian cuisine. Menus change frequently based on ingredient availability, and Mottershall, who only buys animals whole, adheres to a zero-waste policy—which means many dishes include offal and off-cuts...The $100 tasting menu (which includes a little of everything from the à la carte menu) is only available at the two-seat chef’s table.” — Renée Suen, Toronto Life / photo credit: Loka
”Mottershall says the food at Loka is an exploration of Canadian cuisine. Menus change frequently based on ingredient availability, and Mottershall, who only buys animals whole, adheres to a zero-waste policy—which means many dishes include offal and off-cuts...The $100 tasting menu (which includes a little of everything from the à la carte menu) is only available at the two-seat chef’s table.” — Renée Suen, Toronto Life / photo credit: Loka
