Excellent nouveau resto qui sert un menu Teishoku. Le Chef proprio Nozomu Takeuchi saura vous impressionner!
«Chef-owner Nozomu Takeuchi, a native of Hokkaido, was last seen at Zenya, and is a graduate of Tokyo's Tsuji School of Culinary Arts, where he specialized in French and Italian cuisine. Takeuchi has yet to divulge menu specifics at Nozy, but just got his alcohol permit, and tells Eater that his restaurant serves Teishoku-style food. Teishoku translates as "meal set", and can combine grilled, deep fried, broiled, or noodle dishes.» -Eater Montreal by Ian Harrison Oct 20, 2015
