“Globally inspired small plates like truffle crullers, yellowtail sashimi and an interesting twist on fries; a selection of dumplings, including stuffed chicken wings; and mains (black cod, pork belly, rib eye) cooked over a Japanese robata grill. As at Rasa, the flavours at Sara are punchy, but the execution of each dish is a bit more refined.” - Renée Suen, Toronto Life, November 16th, 2018 / Crédit photos : Sara
“Globally inspired small plates like truffle crullers, yellowtail sashimi and an interesting twist on fries; a selection of dumplings, including stuffed chicken wings; and mains (black cod, pork belly, rib eye) cooked over a Japanese robata grill. As at Rasa, the flavours at Sara are punchy, but the execution of each dish is a bit more refined.” - Renée Suen, Toronto Life, November 16th, 2018 / Photo credit :Sara
