”While there are older establishments (Barberian’s, Vesta Lunch, The Senator), no restaurant has been on top for as long as Scaramouche. In 36 years, ...the restaurant at Avenue Rd. and St. Clair Ave. W. has maintained its position on top 10 lists for destination dining. And not by being hip, but by being consistently good. “This is not cutting edge cuisine,” says executive chef and co-owner Keith Froggett. “What we do is we use classical cooking methods and ingredients with real integrity.” — Corey Mintz, The Star/l Photo Credit: Scaramouche
”While there are older establishments (Barberian’s, Vesta Lunch, The Senator), no restaurant has been on top for as long as Scaramouche. In 36 years, ...the restaurant at Avenue Rd. and St. Clair Ave. W. has maintained its position on top 10 lists for destination dining. And not by being hip, but by being consistently good. “This is not cutting edge cuisine,” says executive chef and co-owner Keith Froggett. “What we do is we use classical cooking methods and ingredients with real integrity.” — Corey Mintz, The Star/l Photo Credit: Scaramouche
