“A menu of Korean mash-ups with some South American influence. Expect things like kalbi empanadas, dressed with pico de gallo, aji sauce and black mint; tempura salt cod; and parrilla-grilled beef ribs served with potatoes and shishito peppers in a gochujang-tomato sauce.” - Renée Suen, Toronto Life, November 1st, 2018 / Crédit photos : Seoul Shakers
“A menu of Korean mash-ups with some South American influence. Expect things like kalbi empanadas, dressed with pico de gallo, aji sauce and black mint; tempura salt cod; and parrilla-grilled beef ribs served with potatoes and shishito peppers in a gochujang-tomato sauce.” - Renée Suen, Toronto Life, November 1st, 2018 / Photo credit : Seoul Shakers
