”While the New York style pizza is definitely a selling point at Superpoint, this isn’t exactly an Italian-American restaurant. Yes, there are pastas and salads on the menu but Fader mostly wanted to “make food that we want to eat,” since, as he says, it’s “stifling to be doing one type of food.” He wants “everyone to come in and find something they’re into.” — Yvonne Tsui, Post City/ Photo Credit: Superpoint
”While the New York style pizza is definitely a selling point at Superpoint, this isn’t exactly an Italian-American restaurant. Yes, there are pastas and salads on the menu but Fader mostly wanted to “make food that we want to eat,” since, as he says, it’s “stifling to be doing one type of food.” He wants “everyone to come in and find something they’re into.” — Yvonne Tsui, Post City/ Photo Credit: Superpoint
