“The smell rising off those dishes was extraordinary: nutty-sweet brown butter and bitter, peppery greens and the golden, softly gamey, almost milky scent of pan-seared sweetbreads.The food is odd, inspiring, beautifully executed, even magical in places. It's Canadian cooking as I've never tasted it.” - Chris Nuttall-Smith, The Globe and Mail, May 23th, 2014 / Crédit photos :Actinolite
“The smell rising off those dishes was extraordinary: nutty-sweet brown butter and bitter, peppery greens and the golden, softly gamey, almost milky scent of pan-seared sweetbreads.The food is odd, inspiring, beautifully executed, even magical in places. It's Canadian cooking as I've never tasted it.” - Chris Nuttall-Smith, The Globe and Mail, May 23th, 2014 / Photo credit :Actinolite
