"Chef Michael Hunter is, appropriately, a hunter. He is also a chef, a forager, a photographer and an artist. From flipping eggs at a diner in Caledon as a teenager, his storied career led him to plan an Italian restaurant with his business partner Jody Shapiro. In a moment of clarity, both Michael and Jody recognized that neither one of them is actually Italian; and that Toronto does not really need another Italian restaurant. Toronto does need a really good authentic Canadian restaurant, and this duo would be the one to set the bar and define what that means."-Adam Waxman, Dine Magazine, April 8, 2017 / photo credit: Antler
"Chef Michael Hunter is, appropriately, a hunter. He is also a chef, a forager, a photographer and an artist. From flipping eggs at a diner in Caledon as a teenager, his storied career led him to plan an Italian restaurant with his business partner Jody Shapiro. In a moment of clarity, both Michael and Jody recognized that neither one of them is actually Italian; and that Toronto does not really need another Italian restaurant. Toronto does need a really good authentic Canadian restaurant, and this duo would be the one to set the bar and define what that means."-Adam Waxman, Dine Magazine, April 8, 2017 / photo credit: Antler
