“A changing selection of low-intervention wines, including many small-lot finds from places like Austria, Australia and South Africa. “The number one rule is that it has to taste good,” Ashukian says. “Just being low-intervention or natural doesn’t mean it will make the cut.” Bartender Kasra Khorramnejad (La Palette, The Cloak Bar) uses flavours from the kitchen’s menu to create a tight and constantly changing cocktail list.” - Renée Suen, Toronto Life, January 16th, 2019 / Crédit photos : Après
“A changing selection of low-intervention wines, including many small-lot finds from places like Austria, Australia and South Africa. “The number one rule is that it has to taste good,” Ashukian says. “Just being low-intervention or natural doesn’t mean it will make the cut.” Bartender Kasra Khorramnejad (La Palette, The Cloak Bar) uses flavours from the kitchen’s menu to create a tight and constantly changing cocktail list.” - Renée Suen, Toronto Life, January 16th, 2019 / Photo credit : Après
