“This is a classically trained chef who understands that there are certain combinations of taste that create balance on a plate.[…] The demand for his food was so popular he was forced to start offering lunch soon after opening last fall.” — Alexandra Gill, The Globe and Mail, January 17, 2014 / Photo Credit: Restaurant Ask For Luigi
“This is a classically trained chef who understands that there are certain combinations of taste that create balance on a plate.[…] The demand for his food was so popular he was forced to start offering lunch soon after opening last fall.”— Alexandra Gill, The Globe and Mail, January 17, 2014 / Photo Credit: Restaurant Ask For Luigi
