Awai

“The convention-defying chef is back after a year’s hiatus from Toronto’s restaurant scene, with a menu consisting of plant-based snacks, soups and wood-fired dishes. The pay-what-you-can tasting menu Isberg first introduced at the Atlantic is back, including a 12-course version on Fridays and Saturdays...The word “awai” is a concept Isberg came across in a book on Shinto-Buddhist cooking that referenced ways to cook food without manipulating it too much, allowing its inherent flavours to shine.” — Renée Suen, Toronto Life/ Photo Credit: Awai

“The convention-defying chef is back after a year’s hiatus from Toronto’s restaurant scene, with a menu consisting of plant-based snacks, soups and wood-fired dishes. The pay-what-you-can tasting menu Isberg first introduced at the Atlantic is back, including a 12-course version on Fridays and Saturdays...The word “awai” is a concept Isberg came across in a book on Shinto-Buddhist cooking that referenced ways to cook food without manipulating it too much, allowing its inherent flavours to shine.” — Renée Suen, Toronto Life/ Photo Credit: Awai