“ I can't remember the last time (if ever) I went to a Chinese restaurant, sank in at a dark corner table, nibbled at a succession of delicious dumplings, soups and wok-fried small plates, drank a few excellent cocktails and then finally looked at my watch 4½ hours later, pleasantly shocked to discover how much time had passed.”— Alexandra Gill, The Globe and Mail, February 10, 2010 / Photo Credit: Restaurant Bao Bei Chinese Brasserie
“ I can't remember the last time (if ever) I went to a Chinese restaurant, sank in at a dark corner table, nibbled at a succession of delicious dumplings, soups and wok-fried small plates, drank a few excellent cocktails and then finally looked at my watch 4½ hours later, pleasantly shocked to discover how much time had passed.”— Alexandra Gill, The Globe and Mail, February 10, 2010 / Photo Credit: Restaurant Bao Bei Chinese Brasserie
