Bar Isabel

"The décor speaks of an old European bistro with a dash of speakeasy. Jazz blasts loudly over the sound system. With the food, van Gameron aims to do for Spanish tapas what he did for offal some years back at the Black Hoof. Fish dishes are a strong point. Try morcilla (blood sausage) with side stripe shrimp, escabeche and quail egg pincho."-