“I don’t often see a wine list in Vancouver with such clarity and personality. Which only makes me wonder why the food is so scattered all over the map. While there are many moments of brilliance – and the menu changes frequently – some of the more experimental dishes feel as though they’re designed to please the chef more than diners.”— Alexandra Gill, The Globe and Mail, July 11, 2018 / Photo Credit: Restaurant Bauhaus
“I don’t often see a wine list in Vancouver with such clarity and personality. Which only makes me wonder why the food is so scattered all over the map. While there are many moments of brilliance – and the menu changes frequently – some of the more experimental dishes feel as though they’re designed to please the chef more than diners.”— Alexandra Gill, The Globe and Mail, July 11, 2018 / Photo Credit: Restaurant Bauhaus
