"... vibrant arugula sauce underscores buoyant squid and a perfectly crusted, ink-stained arancino. If there’s a signature dish, it’s Ontario burrata with roasted grapes, puckered but still clinging to the vine, chives and garlic-rubbed toast. Just as decadent, a dessert of salted caramel budino inspires instant wistfulness..."-SARAH MUSGRAVE, enroute.aircanada.com / photo credit: Campagnolo
"... vibrant arugula sauce underscores buoyant squid and a perfectly crusted, ink-stained arancino. If there’s a signature dish, it’s Ontario burrata with roasted grapes, puckered but still clinging to the vine, chives and garlic-rubbed toast. Just as decadent, a dessert of salted caramel budino inspires instant wistfulness..."-SARAH MUSGRAVE, enroute.aircanada.com / photo credit: Campagnolo
