”Casual fine dining that highlights seasonal Canadian ingredients (Kang calls it “bistronomy”). The dinner-only menu includes snacks (oysters, house-cured meat, cauliflower falafel), starters (beef tartare, ricotta-stuffed pasta, foie gras) and more substantial dinner plates, like a whole roasted and dry-aged duck for two.” — Renée Suen, Toronto Life / Photo Credit: Canis
”Casual fine dining that highlights seasonal Canadian ingredients (Kang calls it “bistronomy”). The dinner-only menu includes snacks (oysters, house-cured meat, cauliflower falafel), starters (beef tartare, ricotta-stuffed pasta, foie gras) and more substantial dinner plates, like a whole roasted and dry-aged duck for two.” — Renée Suen, Toronto Life / Photo Credit: Canis