“Among the many enticing amuse gueules, you'll find silky frog legs sautéed in sriracha. Eaten with the fingers and dipped in avocado ranch, the tender meat slips off tiny bones. They're like luxurious chicken wings for grown-ups. Curried goat sausages served with freshly shaved coconut and whipped almond and cilantro butters offer a wow moment with every bite.”— Alexandra Gill, The Globe and Mail, May 12, 2018 / Photo Credit: Restaurant Chambar
“Among the many enticing amuse gueules, you'll find silky frog legs sautéed in sriracha. Eaten with the fingers and dipped in avocado ranch, the tender meat slips off tiny bones. They're like luxurious chicken wings for grown-ups. Curried goat sausages served with freshly shaved coconut and whipped almond and cilantro butters offer a wow moment with every bite.”— Alexandra Gill, The Globe and Mail, May 12, 2018 / Photo Credit: Restaurant Chambar
