"Inspired by Montreal’s L'Express, Chantecler’s new incarnation moves away from precious small plates to larger-format French classics. Mutch—who worked as a server at the restaurant for eight months before taking over the kitchen—has designed a menu filled with shareable portions of things like steak tartare, frog legs, chicken ballotine and duck à l’orange. A late-night menu is available until 2 a.m."-Renée Suen, Toronto Life, Friday, May 3rd, 2016 / photo credit: Chantecler
"Inspired by Montreal’s L'Express, Chantecler’s new incarnation moves away from precious small plates to larger-format French classics. Mutch—who worked as a server at the restaurant for eight months before taking over the kitchen—has designed a menu filled with shareable portions of things like steak tartare, frog legs, chicken ballotine and duck à l’orange. A late-night menu is available until 2 a.m."-Renée Suen, Toronto Life, Friday, May 3rd, 2016/ photo credit: Chantecler
