“The intent, Cooper says, is casual. “We want it to be easy for people to get on board with it. They can come for a pint of beer and fish and chips or have a big lavish seafood tower with champagne.”[…] It is most definitely a seafood restaurant, with just one and a half meat dishes.” —Mia Stainsby, Vancouver Sun, May 30 2018 / Photo Credit: Restaurant Coquille Fine Seafood
“The intent, Cooper says, is casual. “We want it to be easy for people to get on board with it. They can come for a pint of beer and fish and chips or have a big lavish seafood tower with champagne.”[…] It is most definitely a seafood restaurant, with just one and a half meat dishes.” —Mia Stainsby, Vancouver Sun, May 30 2018 / Photo Credit: Restaurant Coquille Fine Seafood
