”A changing menu of dishes that blend refined French cooking techniques (Kim trained in French cuisine at Ottawa’s Le Cordon Bleu) with traditional Korean ingredients—or vice versa. “I want to do French-inspired Korean cuisine and Korean-inspired French cuisine,” Kim says. “These dishes don’t exist anywhere else but here.” — Renée Suen, Toronto Life / Photo Credit: Doma
”A changing menu of dishes that blend refined French cooking techniques (Kim trained in French cuisine at Ottawa’s Le Cordon Bleu) with traditional Korean ingredients—or vice versa. “I want to do French-inspired Korean cuisine and Korean-inspired French cuisine,” Kim says. “These dishes don’t exist anywhere else but here.” — Renée Suen, Toronto Life / Photo Credit: Doma
