“The meal was one of the best I’ve had: Four hours of pleasure brought about by thoughtful service and original food, topped by a guided tour of the pristine kitchen. Two Michelin stars means “excellent cooking, worth a detour.” Canada doesn’t have a Michelin Guide, but Don Alfonso brings those high standards to Toronto. Two dozen white-toqued chefs, 40 wait staff and four sommeliers work here. In the open kitchen, one chef makes a canapé look like a pine cone by painstakingly inserting pumpkin seeds into a mound of Jerusalem artichoke purée.” - Amy Pataki, Toronto Life, November 23th, 2018 / Crédit photos :Don Alfonso 1890
“The meal was one of the best I’ve had: Four hours of pleasure brought about by thoughtful service and original food, topped by a guided tour of the pristine kitchen. Two Michelin stars means “excellent cooking, worth a detour.” Canada doesn’t have a Michelin Guide, but Don Alfonso brings those high standards to Toronto. Two dozen white-toqued chefs, 40 wait staff and four sommeliers work here. In the open kitchen, one chef makes a canapé look like a pine cone by painstakingly inserting pumpkin seeds into a mound of Jerusalem artichoke purée.” - Amy Pataki, Toronto Life, November 23th, 2018 / Photo credit :Don Alfonso 1890
