"As reported in December, it comes from Nora Gray chef/co-owner Emma Cardarelli, co-owner Ryan Gray, with restaurant man about town Marley Sniatowsky joining as a principal.[...] Gray speaks enthusiastically about the menu, with wood-fired pizzas that opt for simplicity (including margherita, bianco, and mushroom pies), using flour from Moulin des Cèdres. " —Tim Forster, Eater, Feb 1, 2018 / Photo Crédit: Elena
