“Every week, they bring in boxes filled with random vegetables and from there he decides what to cook. The menu changes daily, depending upon what's fresh and available. […] From that indecipherable grab bag he creates some of the most gorgeously plated dishes known to Vancouver.” —Alexandra Gill, The Globe and Mail, May 11, 2018 / Photo Credit: Restaurant Farmer’s Apprentice
“Every week, they bring in boxes filled with random vegetables and from there he decides what to cook. The menu changes daily, depending upon what's fresh and available. […] From that indecipherable grab bag he creates some of the most gorgeously plated dishes known to Vancouver.” —Alexandra Gill, The Globe and Mail, May 11, 2018 / Photo Credit: Restaurant Farmer’s Apprentice
