“I grew up Italian and I always wanted to have a beautiful, simple Italian restaurant,” says Rossi. At Giulietta, the food “is a lot lighter [than Bestellen’s], there’s a lot less butter—it’s as light as I could cook Italian food.””— Caroline Aksich, Toronto Life, April 26, 2018 / Photo Credit: Restaurant Giulietta
“I grew up Italian and I always wanted to have a beautiful, simple Italian restaurant,” says Rossi. At Giulietta, the food “is a lot lighter [than Bestellen’s], there’s a lot less butter—it’s as light as I could cook Italian food.””— Caroline Aksich, Toronto Life, April 26, 2018 / Photo Credit: Restaurant Giulietta
