“Dans un bel écrin, rue Peel, se déploie une gastronomie qui plaira aux amoureux de Barcelone. Restant près des classiques de la cuisine ibérique, Ibérica se distingue dans l'exécution sans faille des plats, une cuisine savoureuse et l'utilisation de produits d'exception, sous l'égide du chef Marino Tavares. ” — Iris Gagnon-Paradis, La Presse, 19 mars 2018 / Crédit Photos: Iberica
“Ibérica opened recently on Peel with a focus on Catalonian cuisine — including preserved fish, meaty croquettes, and a whole bunch of seafood done in a wood-fired grill that the restaurant had brought over from Barcelona. Chef Marino Tavares is heading it up, and has ample experience with Mediterranean cuisine, having past experience at Doca and Café Ferreira over his 25-year career. ”—Tim Forster, Eater.com Feb 5, 2018 / Photos Credit: Iberica
