"The menu feels local and seasonal, with entrées like a beet carpaccio with goat cheese butter, horseradish and miso, and a bison tartare. Mains include warming upscale bistro options such as Cornish hen with celeriac and cranberries, and pork-clam-potato cabbage rolls." –Tim Forster, Eater, Nov 9, 2017 / Photo Credit: Ile Flottante
