“Le Swan breathes new life into one of Toronto’s oldest and dearest diners, Swan. The “Le” is an indication of the whimsically sophisticated French fare now served here. The menu starts out bisected into “French” and “Diner,” classic French items on the left corresponding to American counterpoints on the right. Salad Nicoise takes all the components of the classic salad to the next level. Crisp frisee dressed with champagne vinegar is plated on a classic mayo, tuna and mustard tonnato, and topped with oven-roasted halved cherry tomatoes, bean, flat-top-seared pickled potatoes, and gently poached, silky Hooked albacore tuna loin.” - Amy Carlberg, blogTo, August, 2018 / Crédit photos :Le Swan
“Le Swan breathes new life into one of Toronto’s oldest and dearest diners, Swan. The “Le” is an indication of the whimsically sophisticated French fare now served here. The menu starts out bisected into “French” and “Diner,” classic French items on the left corresponding to American counterpoints on the right. Salad Nicoise takes all the components of the classic salad to the next level. Crisp frisee dressed with champagne vinegar is plated on a classic mayo, tuna and mustard tonnato, and topped with oven-roasted halved cherry tomatoes, bean, flat-top-seared pickled potatoes, and gently poached, silky Hooked albacore tuna loin.” - Amy Carlberg, blogTo, August, 2018 / Photo credit :Le Swan
