”For breakfast, there’s a takeaway spread of sweet pastries, but guests can dine-in with a menu that includes breakfast empanadas with poached eggs and chimichurri, or a slice of tortilla. Lunch brings Argentine sandwiches. Things get a bit heartier for dinner with dishes such as rabbit with snails and rice. On the weekend: brunch.” — Renee Suen, Toronto Life / Photo Credit: Leña
”For breakfast, there’s a takeaway spread of sweet pastries, but guests can dine-in with a menu that includes breakfast empanadas with poached eggs and chimichurri, or a slice of tortilla. Lunch brings Argentine sandwiches. Things get a bit heartier for dinner with dishes such as rabbit with snails and rice. On the weekend: brunch.” — Renee Suen, Toronto Life / Photo Credit: Leña
