LOV

"LOV, c’est pour Local, Organique et Végé. C’est ce qui définit le concept du nouveau restaurant, mais c’est aussi ce qui a inspiré le nom de l’établissement. Le restaurant végé et végane veut offrir une expérience gastronomique qui à la fois sert une cuisine saine pour le corps et une cuisine délicieuse — c’est réussi." Tastet.ca, 2 Décembre 2016
"The very bright and airy spot on McGill Street seems to be styling itself as an all-purpose vegetarian eating spot — it’ll be open up to three meals a day (see the exact hours below, and each of the three menus comes from chef Stéphanie Audet, previously of Crudessence. The menu is about 90 percent vegan, and unlike Crudessence, definitely not all raw.The menu is about 90 percent vegan, and unlike Crudessence, definitely not all raw. While the “botanical” inspiration for the menu will appeal to the hardcore clean eating crowd (see: açai bowls at breakfast, quinoa crackers on the snack menu), the overall vibe of the menu is that it’ll please crowds who may be a touch nervous about any food with the descriptor “vegan” applied."-Tim Forster, Eater, Dec. 1st 2016