“Not only is the chef updating old school plates likes patatas bravas and ajoblanco, he’s also interlacing seasonal Canadian produced with ingredients imported directly from Spain. […] The plates coming out of the kitchen include tapas classics like Iberico ham croquetas, but there are few by-the-book dishes on this menu.”— Caroline Aksich, Toronto Life, July 3, 2018 / Photo Credit: Restaurant Madrina
“Not only is the chef updating old school plates likes patatas bravas and ajoblanco, he’s also interlacing seasonal Canadian produced with ingredients imported directly from Spain. […] The plates coming out of the kitchen include tapas classics like Iberico ham croquetas, but there are few by-the-book dishes on this menu.”— Caroline Aksich, Toronto Life, July 3, 2018 / Photo Credit: Restaurant Madrina
