“Two chef-owners, two menus: one, a six-course chef's degustation for $78; the other, a three-course demi menu (sometimes overlapping, but not always) for $54. No à la carte options, no shared plates. This is a bold move in a city that seems to have forsaken fine dining, and even more daring for this neighbourhood, the laidback land of Lululemon drenched in Coppertone.”— Alexandra Gill, The Globe and Mail, May 5, 2017 / Photo Credit: Restaurant Mak n Ming
“Two chef-owners, two menus: one, a six-course chef's degustation for $78; the other, a three-course demi menu (sometimes overlapping, but not always) for $54. No à la carte options, no shared plates. This is a bold move in a city that seems to have forsaken fine dining, and even more daring for this neighbourhood, the laidback land of Lululemon drenched in Coppertone.”— Alexandra Gill, The Globe and Mail, May 5, 2017 / Photo Credit: Restaurant Mak n Ming
