“Canadiana or not, he and restaurant chef Phil Scarfone are crushing on Italy which is understandable when simplicity, freshness and local, seasonal ingredients rule. A section of the menu is devoted to pizza, and if I were you I’d slow to a crawl here.”— Mia Stainsby, Vancouver Sun, June 17, 2016 / Photo Credit: Restaurant Nightingale
“Canadiana or not, he and restaurant chef Phil Scarfone are crushing on Italy which is understandable when simplicity, freshness and local, seasonal ingredients rule. A section of the menu is devoted to pizza, and if I were you I’d slow to a crawl here.”— Mia Stainsby, Vancouver Sun, June 17, 2016 / Photo Credit: Restaurant Nightingale
